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Influence of the spacer length on the activity of enzymes immobilised on nylon/polyGMA membranes. Part 1. Isothermal conditions
Authors
BENCIVENGA U
DE MAIO A
+6 more
DI MARTINO S
DIANO N
ELMASRY M.M
MATTEI A
MITA D.G
PORTACCIO M.
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Archivio Istituzionale della Ricerca - Università degli Studi della Campania "Luigi Vanvitelli"
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Last time updated on 07/05/2019
