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Harmonised procedures for producing new data on the nutritional composition of ethnic foods
Authors
Asp
Bidlack
+52Â more
Browne
Brubacher
C.W.A. Moyle
Cooperman
Cummings
D.R. Shahar
Desplanques
Dodson
E. Carnovale
E. Saxholt
Egan
Egan
Fraser
Garrow
Gilbert
Gopalan
Greenfield
Gubler
Harrison
Haytowitz
Holden
Ireland
J. Ireland
J. Ngo
Judd
Kaluski
Kassam-Khamis
Kassam-Khamis
Knapp
Krause
Lawson
Leatherhead Food International
Leatherhead Food International
Leclercq
M. Bellemans
M. Jansen-van der Vliet
Meulmeester
Ottley
P.A. Gilbert
Roy
S. Khokhar
Salvini
Schakel
Schulpis
Serra Majem
Shahar
Stronks
Takatsuki
Thompson
van Dam
van Erp-Baart
Zapata
Publication date
1 January 2009
Publisher
'Elsevier BV'
Doi
Cite
Abstract
Abstract is not available.
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