In this article we present an analysis of the creative
method developed in the restaurant elBulli (www.elbulli.com)
over the period 1987-2005. elBulli has been the 5-time recipient
of the Best Restaurant in the World by Restaurant Magazine,
and media, professionals and scientists have recognized the
global impact of its work in the food industry over the last two
decades. This impact is closely connected to the model of
evolving creativity that elBulli team has implemented and
refined over the years. We combine the qualitative study of
documents produced by elBulli restaurant with networks
analysis in order to represent a model of evolving creativity
that can be applied to other domains and industries.Junta de Andalucía TIC-606
