Supplementary data for the article: Pešić, M. B.; Milinčić, D. D.; Kostić, A.; Stanisavljević, N. S.; Vukotić, G. N.; Kojić, M. O.; Gašić, U. M.; Barać, M. B.; Stanojević, S. P.; Popović, D. A.; et al. In Vitro Digestion of Meat- and Cereal-Based Food Matrix Enriched with Grape Extracts: How Are Polyphenol Composition, Bioaccessibility and Antioxidant Activity Affected? Food Chem. 2019, 284, 28–44. https://doi.org/10.1016/j.foodchem.2019.01.107

Abstract

Supplementary material for: [https://doi.org/10.1016/j.foodchem.2019.01.107]Related to published version: [http://cherry.chem.bg.ac.rs/handle/123456789/2843]Related to accepted version: [http://cherry.chem.bg.ac.rs/handle/123456789/2867