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Relazione tra struttura e percezione della dolcezza impartita da due nuove proteine dolci
Authors
Silvana Cavella
Rossella DI MONACO
+4 more
Paolo Masi
NICOLETTA ANTONELLA Miele
Delia Picone
MICHELE FORTUNATO Rega
Publication date
1 January 2015
Publisher
Abstract
Abstract is not available.
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Archivio della ricerca - Università degli studi di Napoli Federico II
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oai:www.iris.unina.it:11588/73...
Last time updated on 19/04/2019
