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Effect of lactic acid bacteria based product on broilers from the farm to the processing plant
Authors
Eric Boilletot
E. Boscher
+12 more
C. Brézillon
Christine BUREL
Marianne Chemaly
Philippe Fravalo
G. Gentilhomme
G. Hervé
Catherine Houdayer
A. Labbé
Robert Maurice
Gilbert Postollec
F. Quéré
A. Salmon
Publication date
1 January 2009
Publisher
Wagenigen Academic Publishers, The Netherlands
Abstract
Effect of lactic acid bacteria based product on broilers from the farm to the processing plan
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Archive Ouverte en Sciences de l'Information et de la Communication
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oai:HAL:hal-02052964v1
Last time updated on 18/04/2019
