Formation of Acrylamide in Potato Chip and French Fry Models (Book of Abstracts P.87)

Authors
Publication date
1 January 2003
Publisher
SelectedWorks

Abstract

Abstract is not available.

    Similar works

    Full text

    thumbnail-image

    Available Versions

    Sustaining member

    ScholarWorks@UMass Amherst

    redirect
    oaioai:works.bepress.com:yeonhwa_...
    Last time updated on 21/08/2013