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Efeito da inclusão de diferentes fontes lipídicas em dietas para frangos de corte sobre o desempenho, rendimento e composição da carcaça
Authors
ALAO S.J.
ANDREOTTI M.O.
+21 more
BLANCH A.
BRAGA J.P.
CRESPO N.
F.D. Duarte
GAIOTTO J.B.
GAIOTTO J.B.
J.L. Teixeira
KATO R.K.
L.J.C. Lara
LARA L.J.C.
LARA L.J.C.
MORAES D.T.
N.C. Baião
NEWMAN R.E.
PESTI G.M.
ROSTAGNO H.S.
S.V. Cançado
SANZ M.
SANZ M.
SCAIFE J.R.
WISEMAN J.
Publication date
Publisher
'FapUNIFESP (SciELO)'
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Last time updated on 01/04/2019