Food taboos: their origins and purposes
- Authors
- A Begossi
- A Begossi
- A Drewnowski
- A Whitaker
- AC Bhaktivedanata
- AJ Odebiyi
- AM Rea
- B Malinowsky
- B Malinowsky
- C Buruiana
- CJ Krebs
- CMB Sardenberg
- D Benton
- D Benton
- DC Gajdusek
- DMT Fessler
- DR McDonald
- E Bendonn
- E Heim
- E Lacroix
- E Schieffelin
- EF Gueye
- F Berkes
- FJ Simoons
- FJ Simoons
- GJCH Davies
- GR Bentley
- H Mommsen
- J Colding
- J Koehler
- JM Bolton
- JM Carlin
- K Birket-Smith
- K Hill
- KT Samson
- M Chapman
- M Douglas
- M Harris
- M Harris
- M Härkönen
- M Macht
- M Timonen
- M Timonen
- MI Santos-Torres
- MLM Modena
- MS Alvard
- O Ogbeide
- O Vandenplas
- O Vandenplas
- P Fisher
- P Freuchen
- PA Shifflet
- PG Roe
- PN Priest
- R Aunger
- R Brasch
- RA Rappaport
- RE Johannes
- RM Berndt
- RM May
- S Hillier
- SW Mintz
- T Barfield
- T Ingold
- T Ninuk
- VB Meyer-Rochow
- VB Meyer-Rochow
- VB Meyer-Rochow
- VB Meyer-Rochow
- VB Meyer-Rochow
- VB Meyer-Rochow
- Victor Benno Meyer-Rochow
- W Balee
- W Fikentscher
- Publication date
- Publisher
- 'Springer Science and Business Media LLC'
- Doi
Abstract
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Last time updated on 01/04/2019