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Dietary exposure to flavouring substances: from screening methods to detailed assessments using food consumption data collected with EPIC-Soft software
Authors
A. Geelen
A. Raffo
+18 more
Bingham S
Burdock GA
C. Le Donne
C. Leclercq
Conover WJ
E. Siebelink
Gallois A
Gerasimov AV
Gibney MJ
Gilbert RM
J.H.M. De Vries
Lawrie CA
M.C. Ocke
Ocké M
on behalf of the European Food Cons
P. van’t Veer
S. Sette
S.P. Crispim
Publication date
Publisher
'Informa UK Limited'
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Last time updated on 01/04/2019