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Níveis de cloro da ração sobre parâmetros sanguíneos e ósseos de codornas italianas destinadas à produção de carne
Authors
A.M. Rodrigues
ARAÚJO G.M.
+21 more
BRUNO L.G.D.
COHEN L.
D.L. Raquel
E.R. Freitas
G.A. Jerônimo do Nascimento
GONZALEZ E.
JOHNSON R.J.
KUSSAKAWA K.C.K.
M.G.R. Queiroz
MONGIN P.
MURAKAMI A.E.
MUSHTAQ T.
MUSHTAQ T.
R.C. Lima
R.P.S. Xavier
RODRIGUES V.P.
ROSTAGNO H.S.
SEEDOR J.G.
SILVA D.J.
SUTTLE N.F.
VIEITES F.M.
Publication date
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'FapUNIFESP (SciELO)'
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info:doi/10.1590%2Fs0102-09352...
Last time updated on 01/04/2019
