CORE
🇺🇦
make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Qualidade para o cozimento e composição nutricional de genótipos de feijão com e sem armazenamento sob refrigeração
Authors
Alberto Cargnelutti Filho
BOURNE M.C.
+25 more
BRACKMANN A.
CARNEIRO J.C.S.
COELHO C.M.M.
CORRÊA M.M.
Evandro Jost
FERREIRA D.F.
GARCIA-VELA L.A.
MIYAZAWA M.
MOURA A.C. de C.
Nerinéia Dalfollo Ribeiro
PLHAK L.C.
RIBEIRO N.D.
RIBEIRO N.D.
RIBEIRO N.D.
RIBEIRO N.D.
RIBEIRO N.D.
RIBEIRO N.D.
RIOS A.O.
RODRIGUES J.A.
RODRIGUES J.A.
RODRIGUES J.A.
Sandra Maria Maziero
VINDIOLA O.L.
Viviani Ruffo de Oliveira
WYATT J.C.
Publication date
Publisher
'FapUNIFESP (SciELO)'
Doi
Cite
Abstract
Abstract is not available.
Similar works
Full text
Available Versions
Crossref
See this paper in CORE
Go to the repository landing page
Download from data provider
info:doi/10.1590%2Fs0103-84782...
Last time updated on 01/04/2019