CORE
🇺🇦
make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Soybean greatly reduces valproic acid plasma concentrations: A food–drug interaction study
Authors
A Chapman
A Galijatovic
+45 more
A Guidotti
AG Fruzza
B Ustundag
BJ De Turck
BT Ethell
C Lennkh
CC Douglas
D Johnston
EA Nutescu
EB Froyen
EM van der Logt
GH Lee
H Mori
H Nau
H Yoshioka
I Ragueneau-Majlessi
JC Cloyd
JC Mirsalis
JL Jones
JY Chung
K Nagai
K Taku
LC Appelt
LC Appelt
M Morre
M Slingerland
MH Court
MH Siess
MM Martinez-Montemayor
N Hanioka
N Hanioka
NA Helsby
S Krishnaswamy
S Kumar
SJ Czuczwar
SL Navarro
T Heurtaux
T Walle
TJ Erichsen
TM Badger
U Wenzel
UA Argikar
WH Xu
WH Xu
YH Ju
Publication date
Publisher
'Springer Science and Business Media LLC'
Doi
Cite
Abstract
Abstract is not available.
Similar works
Full text
Available Versions
Crossref
See this paper in CORE
Go to the repository landing page
Download from data provider
info:doi/10.1038%2Fsrep04362
Last time updated on 01/04/2019