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Improving the quality and nutritional status of Gari trough the use of starter cultures and fortification with soybean, palm oil and coconut milk
Authors
Tina Aaen
C. Dortu
+10Â more
C. Edward
M. Egounlety
C. Franz
W. Holzapfel
M. Kostinek
S. Mbugua
M. Mengu
C. Pinto
Philippe Thonart
A. Yao
Publication date
1 September 2006
Publisher
Abstract
Abstract is not available.
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oai:orbi.ulg.ac.be:2268/96866
Last time updated on 20/08/2013