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DRY FRACTIONATION AND ENZYMATIC INTERESTERIFICATION, GREEN AND HEALTHY TECHNOLOGIES FOR MODIFYING EDIBLE OILS AND TAILORING SPECIALTY FOOD PRODUCTS
Authors
Sabine Danthine
Wim De Greyt
Véronique Gibon
Publication date
1 October 2010
Publisher
Abstract
Abstract is not available.
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oai:orbi.ulg.ac.be:2268/79285
Last time updated on 20/08/2013