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Research work
Effect of proteolytic activities in combination with the pectolytic activities on extractability of the fat and phenolic compounds from olives
Authors
A Bianco
A Garcia
+38 more
A Gómez-Rico
A Hadiddou
A Heredia
A Ranalli
A Ranalli
A Ranalli
A Ranalli
A Vázquez-Roncero
AD Bianco
B Jiménez
B Rangel
CJ Brady
D Dellapenna
E Vierhuis
E Vierhuis
F Visioli
G Beltran
GL Robertson
H Domínguez
I Mínguez-Mosquera
J Alonso
K Amrani Joutei
K Amrani Joutei
L Catalano
L Saulnier
LS Artrajo
M Brenes
M Jesús Tovar
M Servili
M Servilli
MJ Amiot
MT Morales
N Nelson
N Pathak
N Uccella
R Amirante
S Gómez-González
S Ketsa
Publication date
Publisher
'Springer Science and Business Media LLC'
Doi
Abstract
Abstract is not available.
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info:doi/10.1186%2Fs40064-016-...
Last time updated on 01/04/2019
