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Caracterização de ER49, um fator de elongação da síntese de proteínas do tipo Ts, expresso durante a maturação do fruto de tomate
Authors
A. Latche
Abeles FB
+42 more
Altschul S
Ana Lúcia S. Chaves
Boss PK
Bouquin T
Cesar V. Rombaldi
Chaves ALS
Chitarra MIF
Claros MG
Corpet F
Coupe SA
Doyle JJ
Filgueira FAR
Giovannoni JJ
Gray J
Guex N
H. Zegzouti
Hamilton AJ
Hoffman NE
J.-C. Pech
J.A. Silva
Jimenez M
Lasserre E
Ledger SE
Liang P
Lincoln JE
M. Bouzayen
Maunders MJ
Miller DL
Pech J-C
Person WR
Picton S
Sambrook J
Sanger F
Seymour GB
Sjoling S
Slater A
Tanudji M
Watley JM
Zegzouti H
Zegzouti H
Zegzouti H
Zhang Y
Publication date
Publisher
'FapUNIFESP (SciELO)'
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Last time updated on 01/04/2019