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Bioactive components of pomegranate fruit and their transformation by fermentation processes
Authors
A Robledo
Artur Szwengiel
+48 more
Barbara Górna
C Kar El
CN Aguilar
D Bialonska
D Holland
E Pojer
E Sadilova
E Sentandreu
G Engels
GCG Martínez-Avíla
H Wasila
H Zhuang
HR Oziyci
IM Heinonen
J Oszmiański
JM Salmon
JS Jurenka
L Lipińska
L Sepúlveda
L Sepúlveda
L Trigueros
M Larrosa
M Rinaldi
M Viladomiu
M Zarei
M Çam
Małgorzata Gumienna
MJ Gil
P Filannino
P Langley
P Legua
P Melgarejo
P Mena
P Mena
P Mena
P Mena
P Panichayupakaranant
PR Bhandari
SA Ordoudi
SE El-Nemr
SY Schubert
U Sibel
UA Fischer
V Akbarpour
Y Joshi
ZE Mousavi
ZE Mousavi
Ö Trufan
Publication date
Publisher
'Springer Science and Business Media LLC'
Doi
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info:doi/10.1007%2Fs00217-015-...
Last time updated on 01/04/2019