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Future threats to agricultural food production posed by environmental degradation, climate change, and animal and plant diseases – a risk analysis in three economic and climate settings
Authors
A Nardone
AK Githeko
+84 more
Ann Albihn
C Bezirtzoglou
Carin Martiin
CR Wellings
D Cordell
D Oberson
D Pimentel
D Thompson
D Williams
DB Lobell
DD Stuthman
DL Childers
DM Sherman
DS Battisti
E Andersson
E Lindgren
EA Ainsworth
EM Bridges
GA Forbes
GN Agrios
H Eckersten
H Steinfeld
HC Godfray
Håkan Marstorp
I Holoubek
Ivar Vågsholm
J Bartram
J Braun von
J Hansen
J Pinto
J Stoorvogel
J Zadoks
JA Kaufman
JA Stegeman
JB Weber
Jens F. Sundström
JL Pan
Jonathan Yuen
JP Cabral
JP Graham
KA Garrett
Karin Nyberg
Karl Ljungvall
KB Chua
KW Jaggard
L Fewtrell
LD Sims
M Ayliffe
M Barrett
M Miraglia
MA Semenov
MC Tirado
MNV Prasad
MW Rosegrant
N Khouri
N Skovgaard
P Bossche Van den
PB Rossiter
PF Black
PK Anderson
PK Thornton
PK Thornton
PK Thornton
PLG Vlek
PR Hunter
R Jong De
R Sartori
RF Sage
RK Varshney
S Avnery
S Forman
S Forman
S Harrus
Sofia Boqvist
SP Cheng
T Wang
Ulf Magnusson
UM Ruiz-Vera
VD Zheljazkov
W Tadesse
WF Sheldrick
XR Zhao
Y Guo
ZG Bai
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'Springer Science and Business Media LLC'
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info:doi/10.1007%2Fs12571-014-...
Last time updated on 01/04/2019