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Enzymatic decolourisation of Methyl Orange and Bismarck Brown using crude peroxidase from Armoracia rusticana
Authors
A Zille
AD Singh
+27Â more
AD Singh
C Nelson
C Penel
E Franciscon
F Hollmann
G Roth
JA Nicelle
JH Dodd
JJF Coen
JLN Xavier
L Almagro
M Chivukula
MA Habib
MH Vijaykumar
NC Veitch
OH Lowry
PJ Kersten
PK Mohapatra
Q Husain
S Chen
S Nam
SA Abo-Farah
SMAG Ulson de Souza
VL Maddhinni
YH Kim
Z Karim
Z Karim
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'Springer Science and Business Media LLC'
Doi
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info:doi/10.1007%2Fs13201-014-...
Last time updated on 01/04/2019