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Selected quality properties of lipid fraction and oxidative stability of dry dog foods under typical storage conditions
Authors
AL Kerrihard
AT Toci
+31 more
B Kowalski
CC Osawa
D Kowalska
D Kowalska
D Laflamme
E Boselli
FD Goffman
G Boran
GM Pesti
JJ Turek
Karolina Hołda
KL Gross
LI Merrill
LM Pinto
LP Case
M Barros
M Gibson
M Hu
M Thomas van der
ML Murta Valle
O Roman
RA Carter
RG Costa
Robert Głogowski
S Lin
S Woodgate
SA Smith
UO Boya
V Verardo
W Zhang
Ø Ahlstrøm
Publication date
Publisher
'Springer Science and Business Media LLC'
Doi
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info:doi/10.1007%2Fs10973-016-...
Last time updated on 01/04/2019