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Nitrosylation of Myoglobin and Nitrosation of Cysteine by Nitrite in a Model System Simulating Meat Curing
Authors
AOAC
Binkerd E. F.
+44Â more
Cassens R. G.
Dangour A. D.
Dautrevaux M.
Ellman G. L.
Ender F.
Food and Drug Administration (FDA)
Ford P. C.
Fox J. B.
Fox J. B. J.
Gamgee A.
Gary A. Sullivan
Giddings G. G.
Haldane J.
Henry Y. A.
Hughner R. S.
Jackson A. L.
Joseph G. Sebranek
Kanner J.
Kemp J. D.
Killday K. B.
Koppang N.
Lewis W. L.
Loke K. E.
Lundberg J. O.
Magnusson M. K.
Miersch S.
Nunes K.
O'Leary V.
Peterson L. A.
Rehder D. S.
Rodriguez J.
Sebranek J. G.
Sebranek J. G.
Shiva S.
Sindelar J. J.
Tompkin R. B.
U.S. Department of Agriculture (USDA)
United States Department of Agriculture (USDA)
United States Department of Agriculture (USDA)
Williams D. L. H.
Winter C. K.
Woolford G.
Woolford G.
Xi Y.
Publication date
Publisher
'American Chemical Society (ACS)'
Doi
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info:doi/10.1021%2Fjf204717v
Last time updated on 01/04/2019