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Las levaduras en los alimentos : ¿buenas amigas, peores enemigas?
Authors
M.I. De Silóniz
O. Esteban
+5 more
E. Gil de Prado
J.M. Peinado
E.M. Rivas
J.F. Vera
P. Wrent
Publication date
1 January 2016
Publisher
Abstract
Oportunidades que las nuevas tecnologías en la producción de alimentos ofrecen a las levaduras (y a los zimólogos que las estudian)
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Last time updated on 27/03/2019