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research
From wort to beer : the evolution of hoppy aroma of single hop beers produced by early kettle hopping, late kettle hopping and dry hopping
Authors
Guido Aerts
Luc De Cooman
+7Â more
Denis De Keukeleire
Michael Dresel
Dirk Naudts
Tatiana Praet
Ann Van Holle
Jan Van Nieuwenhove
Filip Van Opstaele
Publication date
1 January 2013
Publisher
European Brewery Convention
Abstract
Abstract is not available.
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oai:archive.ugent.be:8599146
Last time updated on 17/03/2019