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Quantitative Trait Loci Associated with Milling and Baking Quality in a Soft X Hard Wheat Cross
Authors
James A Anderson
Christine J Bergman
+10 more
Kimberley Garland Campbell
Patrick L Finney
Francois Gendre
Michael J Giroux
Daisy G Gualberto
Catherine Roué
Dimuth Siritunga
Mark E Sorrells
Aliette Vérel
Jiaqian Zhu
Publication date
1 January 2001
Publisher
DigitalCommons@University of Nebraska - Lincoln
Abstract
Interclass hybridization between soft and hard wheat (Triticum aestivum L.) results in new genetic combinations of potential value
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DigitalCommons@University of Nebraska
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oai:digitalcommons.unl.edu:usd...
Last time updated on 18/10/2013
UNL | Libraries
See this paper in CORE
Go to the repository landing page
Download from data provider
oai:digitalcommons.unl.edu:usd...
Last time updated on 09/03/2019