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NF91-32 A Quick Consumer Guide to Safe Food Handling
Authors
Julie A. Albrecht
Dennis Burson
Publication date
1 January 1991
Publisher
DigitalCommons@University of Nebraska - Lincoln
Abstract
This NebFact provides strategies to avoid foodborne illnesses
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UNL | Libraries
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Last time updated on 09/03/2019
DigitalCommons@University of Nebraska
See this paper in CORE
Go to the repository landing page
Download from data provider
oai:digitalcommons.unl.edu:ext...
Last time updated on 18/10/2013