White dragon fruit is a well known and widely used herbal
medicine, especially in Asia, which contains several interesting
bioactive constituents and possesses health promoting properties.
The aim of this study was to analyze for the bioactive
compounds, evaluate total phenolic contents and antioxidant
capacities of methanolic extract of white dragon fruit. The
antioxidant activity was determined by the 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging activity assay. Total
phenolic content were determined by Folin-Ciocalteu method.
Phytochemical screening of the white dragon fruit showed
the presence of triterpenoid, alkaloid, flavonoid and saponin.
The extract exhibited strong antioxidant activity with IC50 of
193 μg/mL, and total phenolic content of 246 μg/mL in 1 Kg dry
extract