Nowadays, the selection for feed efficiency is one of the main aims in animal breeding to decrease the production costs. On the other hand, selection for less sensitivity with respect to environmental effects, as indicated by a low variation around the optimum trait value, may have benefits in terms of productivity and animal welfare. Therefore, the objective of this work was to analyze the influence of food restriction, understood as an environmental challenge, on weight at different ages in two lines divergently selected for birth weight variability in mouse lines with either a low variability (LV) or high variability (HV). A total of 40 females (four full-sib females from 10 random different litters from the 12, 13, and 14 generations of selection), were chosen within lines and fed either ad libitum or restricted from 21 to 77 days. Restriction consisted of feeding with 75%, 90%, or 85% of ad libitum feed consumption in the respective three studied generations. Weekly weights from 21 to 77 days were analyzed. The model was adjusted for the diet (restricted or ad libitum), mouse line, generation, and litter size, and included also the interaction between the line, generation, and the diet. The ASReml Release 4.1 program was used for the analysis. Animals fed ad libitum of the LV line had similar weights in all generations unlike those of the HV line, which had lower weights in successive generations. The feed restriction had a negative effect on the body weight of the animals but the interaction between line and diet was significantly different only after day 35, showing a differential response of
the lines to the environmental challenge. Animals from the LV line were less sensitive to the feed restriction. This study is part of the Feed-a-Gene project and received funding from the European Union’s H2020 program under grant agreement no. 633531