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Bread dough preparation in a mixer; impact of rotation speed and of energy on selected dough properties
Authors
José Cheio
Dominique Della Valle
+4 more
Joran Fontaine
Joëlle Grua-Priol
Alain Le Bail
Eloïse Ribette Lancelot
Publication date
8 October 2017
Publisher
HAL CCSD
Abstract
International audienc
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HAL-Univ-Nantes
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oai:HAL:hal-01969176v1
Last time updated on 07/01/2019