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优质抗寒抗病酿酒葡萄新品种‘北玺’
Authors
匡阳甫
吴本宏
+11 more
廖宣峰
李前隽
李绍华*
杨美容
梁振昌
段 伟
王利军
范培格
辛海平
郭鋆鋆
黎盛臣
Publication date
1 January 2014
Publisher
Doi
Cite
Abstract
葡萄新品种‘北玺’由‘玫瑰香’与山葡萄杂交育成。浆果在北京地区9月底成熟。果粒近圆或椭圆形,紫黑或蓝黑色。平均单穗质量137.9 g,单粒质量2.24 g。可溶性固形物含量23.8%,可滴定酸含量0.52%,出汁率67.4%。抗寒和抗病能力强。酿制的葡萄酒颜色深宝石红,入口柔和、协调,酒体厚实,回味悠长
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of Botany,Chinese Academy Of Sciences
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oai:ir.ibcas.ac.cn:2S10CLM1/15...
Last time updated on 09/01/2019
of Botany,Chinese Academy Of Sciences
See this paper in CORE
Go to the repository landing page
Download from data provider
oai:ir.ibcas.ac.cn:2S10CLM1/26...
Last time updated on 29/04/2023