Utilization of slaughter-house by products as nitrogen source for filamentous fungi in submerged fermentation, with simultaneous deodorization

Authors
Publication date
Publisher

Abstract

Abstract is not available.

    Similar works

    Full text

    thumbnail-image

    Available Versions

    Name not available

    redirect
    oaioai:clacso:fr/fr-001:39743oai
    Last time updated on 09/01/2019