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research
Plant nutraceuticals as antimicrobial agents in food preservation: terpenoids, polyphenols and thiols
Authors
Javier Fernández Fernández
Ignacio Gutiérrez del Río Menéndez
Felipe Lombó Brugos
Publication date
1 January 2018
Publisher
Doi
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Abstract
Abstract is not available.
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Repositorio Institucional de la Universidad de Oviedo
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oai:digibuo.uniovi.es:10651/49...
Last time updated on 08/01/2019
