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Dioxins, polychlorinated biphenyls, methylo mercury and omega-3 polyunsaturated fatty acids as biomarkers of fish consumption
Authors
Jula A
Kiviranta H
+7 more
Marniemi J
Männistö S
Suominen-Taipale L
Tiittanen P
Turunen AW
Vartiainen T
Verkasalo PK
Publication date
1 January 2010
Publisher
Abstract
Abstract is not available.
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Julkari
See this paper in CORE
Go to the repository landing page
Download from data provider
oai:www.julkari.fi:10024/89967
Last time updated on 23/07/2013
Julkari
See this paper in CORE
Go to the repository landing page
Download from data provider
oai:www.julkari.fi:10024/10600...
Last time updated on 23/07/2013
