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Unveiling the mechanism of the occurrence of breakage in biscuits during storage and means to mitigate this risk
Authors
Marion BEDAS
Philippe Courcoux
+7 more
Luc Guihard
Benoît Jaillais
Camille Jonchere
Alain Le Bail
Patricia Le Bail
Anthony Ogé
Lucie Ribourg
Publication date
19 September 2018
Publisher
HAL CCSD
Abstract
International audienc
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HAL-Univ-Nantes
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oai:HAL:hal-01968696v1
Last time updated on 07/01/2019