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Bread dough preparation in a mixer; impact of mixing process on dough properties
Authors
José, Cheio
Dominique Della Valle
+4 more
Joran Fontaine
Joëlle Grua-Priol
Eloïse Lancelot
Alain Le Bail
Publication date
6 November 2018
Publisher
HAL CCSD
Abstract
International audienc
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HAL-Univ-Nantes
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oai:HAL:hal-01969053v1
Last time updated on 07/01/2019