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High Dietary omega-6 Polyunsaturated Fatty Acids Drastically Incrrease the Formation of Etheno-DNA Base Adducts in White Blood Cells of Female Subjects
Authors
Bartsch H
Mutanen M
+4 more
Nair J
Vaca CE
Valsta LM
Velic I
Publication date
1 January 1997
Publisher
Abstract
Abstract is not available.
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Julkari
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oai:www.julkari.fi:10024/86131
Last time updated on 23/07/2013
