This Conference was organized by the Italian Ministry of Agriculture and was aimed to an overview of the Research in Organic Farming in Italy.

This event was adapted for the presentation of FAVORDENONDE Project

Roberto, Lo Scalzo

English

Organic Eprints

FaVOR-DeNonDe ANALYSES CULTIVATION STORAGE AND PROCESSING Drying, Juices and Jams of Organic Fruit and Vegetables: what happens to Desired and Non-Desired compounds? Partner nr. 1 CRA-IAA Milano (Italy) Dr. Roberto Lo Scalzo, Coordinator  Dr. Valentina Picchi, Dr. Marta Fibiani, Dr. Giulia Bianchi (Researchers)  Fabio Lovati, Raffaele Lapignola (Technicians) Partner nr. 2, EMU, Prof. Ulvi Moor (Estonia) Partner nr. 3, BIOFORSK, Dr. Eivind Vangdal (Norway) Partner nr. 4, AU-FOOD, Prof. Ulla Kidmose (Denmark) Partner nr. 5, TUM, Prof. Wilfred Schwab (Germany) Partner nr. 6, CRA-ORA, Dr. Gabriele Campanelli, Dr. Emidio Sabatini (Italy) Partner nr. 7, UNIMI, Prof. Giovanna Speranza , Dr. Carlo Morelli Italy) Diffused Fruit & Vegetables Organic and Conventional Processed Products  Advanced Sensory Studies  Analyses of Undesired Compounds (allergens & micotoxins) Analyses of Desired Compounds (antioxidants & positive tastants) Apples:  - EMU, organic local and commercial varieties -BIOFORSK,  organic varieties - AU-FOOD, traditional and commercial varieties Project Overview Strawberries: -CRA-ORA, organic and conventional variety - AU-FOOD, organic and conventional varieties Plums : -BIOFORSK,  organic and conventional  varieties Tomatoes: -CRA ORA, organic varieties (2 types of mulching), conventional variety Pepper: -CRA ORA, organic varieties (2 types of mulching), conventional variety         EMU, juice after  3 months storage of fruits at 2°C  e  8°C, juice extraction met. Lancman EMU, patulin, SSC e TA; CRA-IAA, antioxidant capacity juice; BIOFORSK, phytochemicals in fruits;  AU-FOOD, sensory analyses, phytochemicals in fruits ;  TUM, allergens (raw and juice); CRA-ORA, jam (traditional and innovative processing); CRA-IAA,  conventional and innovative solar drying;  freeze-drying;    CRA-IAA, antioxidant capacity raw and processed product, phytochemical characterization;  AU-FOOD, sensory analyses and phytochemical characterization; TUM, allergens ;   CRA-IAA, antioxidant capacity; BIOFORSK,  phytochemical characterization;  AU-FOOD, , sensory analyses & metabolomics TUM, allergens;  CRA-IAA,  conventional and innovative solar drying;  freeze-drying;  CRA-IAA, antioxidant capacity, GC-O, sensory analyses of fractions;  AU-FOOD , sensory analyses & metabolomics; TUM, allergens;  UNIMI umami & kokumi analyses CRA-IAA, , antioxidant capacity   AU-FOOD, sensory analyses & metabolomics; UNIMI umami & kokumi analyses DESIRED COMPOUNDS UNDESIRED COMPOUNDS ANTIOXIDANTS ALLERGENS OOOHOMonosodium glutamate   (MSG)   (E621) Glutathione γ-glutamylcysteinylglycine GSH  ICROFS - Project manager of CORE Organic,  Ulla Sonne Bertelsen   Bet v 1 protein KOKUMI UMAMI PATULIN Ascorbic acid Quercetin European Project    ERA-NET CRA-IAA,  conventional and innovative solar drying;  freeze-drying;  CRA-IAA,  conventional and innovative solar drying;  freeze-drying;  

CONVEGNO

LA RICERCA PER L’AGRICOLTURA BIOLOGICA E BIODINAMICA:

UNA VISIONE DI INSIEME

https://orgprints.org/33751/1/FaVOR-DeNonDe_English_Rome_January2016.pdf

CONVEGNO LA RICERCA PER L’AGRICOLTURA BIOLOGICA E BIODINAMICA: UNA VISIONE DI INSIEME

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