X-ray microtomography to study the baking of bread. A dynamic approach to follow crust and crumb formation

Authors
Publication date
9 May 2016
Publisher
HAL CCSD

Abstract

International audienc

    Similar works

    Full text

    thumbnail-image

    Available Versions

    HAL-Univ-Nantes

    redirect
    oaioai:HAL:hal-01928544v1
    Last time updated on 27/11/2018