CORE
🇺🇦Â
 make metadata, not war
Services
Research
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Caracterisation of Smoked Salmond by Infrared Spectroscopy
Authors
Thierry Astruc
Oulyana Gaubin
+3Â more
Weijunlang Jiang
Olivier Loison
Annie Venien
Publication date
Publisher
Abstract
Abstract is not available.
Similar works
Full text
Available Versions
ProdInra
See this paper in CORE
Go to the repository landing page
Download from data provider
oai:prodinra.inra.fr:449699
Last time updated on 25/11/2018
