Food is one of the most important factors that influence on the human health [7, р. 16; 10, p. 677]. Imbalance, polydeficite, uniformity, lower food and biological value of the diet and other negative deformation of the food are a risk- factors for disorders of pathology reproductive system and somatic health [5, p. 68; 8. p. 63]. With respect to the pregnant woman accordance her nutrition to the hygiene requirements are particularly important [1, p. 18; 2, p. 162]. Food - one of the main factors in the pregnancy and normal fetal development. Nutrition during pregnancy creates a favorable background for the health of the child [9, p. 3]. The first European plan of action on food problems and nutrition WHO focuses on the negative consequences of irrational nutrition of different population groups, including women before and during pregnancy. [6, p. 38]. During pregnancy and childbirth a woman's body necessary intake of biologically active substances, because now her organism should provide not only themselves and newborn [9, p. 4]. Therefore, the questions of a regime of the diet, its rationality, quality and usefulness of the daily diet most sensitive parts of the population - pregnant women are very important and need attention of specialists
