Business plan of an African fast food: Pilot project in Kenya

Abstract

This thesis is about the business plan of the African fast food Zandi, a new place where workers would enjoy a real local meal in a cool and trendy atmosphere in no time. It will be divided into two different parts. The first part will address the question of the environment by determining the country in which the fast food would have to be settled. Once the country is chosen, the second part of the thesis will focus on the business plan.Master [120] en Ingénieur de gestion, Université catholique de Louvain, 2017La diffusion de ce mémoire n'est pas autorisée par l'institutio