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Analysis on canopy characteristics and water saving of pear jujube in different training systems
Authors
南娟
李晓彬
+3 more
杨荣慧
汪有科
马婧
Publication date
1 January 2011
Publisher
Abstract
以4 a生梨枣树为试材,观测分析了不同树形经过拉枝、摘心修剪后的树体指标与冠层特性之间关系及其对水分生产效率的影响。结果表明:树体越大,叶面积指数越大,透光率越小,光截获密度越大;自然圆头形单位体积内的坐果数最多,较对照(CK)提高353.62个/m3,每667m2产量按顺序排列为:自然圆头形>Y字形>柱形>开心形>立壁式>一边倒>对照(不修剪);各处理的蒸腾量随树体增大而增多,对照的树体最大,蒸腾量最多,其蒸腾量是自然圆头形的1.17倍,是柱形的2.65倍;按照单位时间耗水结果数计算,柱形最高,其次为自然圆头形,最小为对照;柱形修剪的水分生产效率最高,高于自然圆头形3.67个/(g/h),但单位产量较低,产量低于自然圆头形1 984.68 kg/667m2,自然圆头形在111株/667m2密度的林地郁闭度达到56.27%,圆柱形在111株/667m2的林地郁闭度达到30.47%,所以作者认为自然圆头形适合111株/667m2的密植,圆柱形更适合密度大的栽植
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Institute of Soil and Water Conservation,Chinese Academy of Sciences and Ministry of Water Resources
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Last time updated on 21/09/2018