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research
The determination of antioxidant activity of selenium-enriched wheat and pea sprouts, as well as their microbiological analysis
Authors
Éva Bódi
István Fekete
+5 more
Judit Gálné Remenyik
Judit Homoki
Béla Kovács
Andrea Kun-Nemes
Ferenc Peles
Publication date
11 March 2021
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Abstract
Abstract is not available.
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University of Debrecen Electronic Archive
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oai:dea.lib.unideb.hu:2437/171...
Last time updated on 12/09/2018
