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research
Effect of heat treatment with antioxidants on oxygen radical scavenging during storage of bell pepper fruits
Authors
Olesia Priss
Олеся Петровна Присс
Олеся Петрівна Прісс
Publication date
1 January 2016
Publisher
Abstract
EN: Despite known effectiveness of heat treatment with antioxidants on oxygen radical scavenging during storage of bell pepper fruits
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Tavria State Agrotechnological University
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oai:http://elar.tsatu.edu.ua:1...
Last time updated on 12/02/2023
