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La gastronomía sostenible como factor de mejoramiento de la cadena de suministro del sector gastronómico en Bogotá - Colombia.
Authors
Susana Buitrago Betancourt
Diego Armando Chitiva Sánchez
Publication date
1 January 2017
Publisher
Facultad de Finanzas, Gobierno y Relaciones Internacionales
Doi
Cite
Abstract
36 páginasMagíster en Responsabilidad Social y SostenibilidadMaestrí
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Biblioteca Universidad Externado
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Last time updated on 28/07/2018
LAReferencia - Red Federada de Repositorios Institucionales de Publicaciones Científicas Latinoamericanas
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Last time updated on 26/12/2021