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Analysis of stevia extract and compare active functional group with other artificial sweetener; aspartame and sucralose

Abstract

Sugar is very important for everyday use especially for humans as food and drinks as additives. Among all types of sweeteners; sucrose, aspartame and sucralose are widely used in foods and beverage industries. For instance; gum, yoghurt, diet soda, reduced-fruit juices and more products [1]. There are many artificial sweeteners and natural sweeteners in the market used as a sugar substitute

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