of this study was to evaluate Vickers micro-hardness and
flexural strength, of five commercial resin composites cured by two
light curing units (LCU) with different intensities. The inorganic filling
content of the composite was evaluated by thermogravimetric analysis
(TGA) and the morphology of the surface was analyzed by scanning
electron microscopy (SEM), in composites cured by different light
intensities and immersed into a commercial soft drink or distilled
water. The results show an improvement in the mechanical properties
when the highest intensity of the halogen light-curing unit was used.
At the same intensity of LCU, the highest values for the mechanical
properties were found in specimens with a higher percentage by weight
of filler. The better values were observed for micro-hardness and flexural
strength in hybrid resin composites than in microfill resin composites.
When the material was stored in the soft drink, changes occurred in
the composite structure. The SEM images show a fractured specimen
immersed in the soft drink compared with the control group, maintained
in distilled water. The images show the low level of light beam
penetration into resin composites, since the removal of resin
components at the central part of the specimen was higher than at the
surface near the light incidence