The effect of black glutinous rice bran inclusion used in diets of Nile tilapia was studied in fish with an initial weight of 8.76±0.17g per fish and fed with experimental diets supplemented with black glutinous rice bran at 0 (control), 50, 100, 150 and 200 g kg^-1 for 60 days. The results of phytochemical analyses of black rice bran showed that the total anthocyanin, phenolic, tannin and phytic acid contents were 52.42±0.23, 3.77±0.03, 0.32±0.13, 0.14±0.01 mg/100g, respectively. The properties of black glutinous rice bran acted as an antioxidant, and the inhibitory percentage of 1,1-diphenyl-2-picrylhydrazyl (DPPH) and thiobarbituric acid reactive substances (TBARs) was significantly different (p0.05), respectively. The highest average daily gain, specific growth rate and protein efficiency ratio were observed in fish fed with the diet containing 150 and 200 g kg^-1 black rice bran (p0.05). Therefore, supplementation of black glutinous rice bran in tilapia diets at a rate of 200 g kg^-1 resulted in better growth and had no adverse effects on digestibility and serum biochemistry
