Kandungan fenol dan kapasiti antioksidan bagi tiga jenis isi buah tropika iaitu nenas madu, pisang mas dan jambu batu tanpa biji Thai telah diuji.
The phenol content and antioxidant capacity of three tropical fruits pulps, honey pineapple (Ananas comosus Merr), a local type of banana (Musa paradasiaca) locally called pisang mas, and Thai seedless guava (Psidium guajava L.) was studied
