The effect of climate change on the aquatic environment has been well documented with results detailing increase in green house gases and global temperature. Water quantity and quality for aquaculture is also affected by this global phenomenon. Increasing global temperatures affects many sectors in an ecosystem. Water use in aquaculture can be in-situ or ex-situ. Groundwater is expected to be recharged if climate change leads to increased rainfall and runoff but empirical evidence suggests otherwise. The sustainability of groundwater for aquaculture is therefore threatened. Increased temperatures of surface waters can affect water quality and suitability for use in aquaculture with attendant biofouling and growth of thermophilic algae. Rainwater is affected by human activities and pollution as well as materials used for its collection. It is usually low in pH and will need to be buffered. The use of water from any source as well as the use of water bodies for aquaculture must be done with regular analysis of parameters since climate change is an ongoing process
